Appetizers


(Per Person)

Potato cakes fill with cheddar cheese, spinach and chef special spice and deep fried until golden.
Marinated supreme chicken coated with mozzarella cheese & garlic, ginger in the tandoor. Completed with organic mixed micro leaves.

Lamb rack marinated with fresh mint and ginger garlic, garam masala. Grill until brown color. Served with potato,salad and chutney.
Classic Lucknow kebab made of minced meat, garam masala, chopped onion, coriander and lenities deep fried until golden brown. Served with mixed leaves and chutney

Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy served with coconut and spicy roosted tomato chutney.
Preserved over night scallops with fresh garlic, lime,Cajun, chilli and olive oil. Panfried until golden colour Served with spicy roast tomato chutney.

Overnight marinated sea bass deep fried with Indian spiced butter sauce .concluded spicy chickpeas and chef signature chutney.
Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.

Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
Indian Ocean jumbo king prawn marinated with dill, garlic, cashew nuts, cream, cheese & Greek yogurt. Cooked in the tandoori. Served with green chutney, mangoes & pomegranates relish

Indian cottage chees cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce.
Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown

Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.
Collection of galauti kewab, chicken malai kewab, king prawn & Hariyali Tikki staters specially selected by our chef.

Taste of Tandoor

A choice of bite-sized pieces of chicken or lamb marinated with Chef special spices, roasted with onion, tomatoes and green peppers.
Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.

A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & Tandoori lightly spiced.Grilled in a charcoal clay oven
Rack of lamb marinated overnight with tandoori spice. Presented with saffron sauce and Seasonal vegetable.

King prawns marinated in chef’s own special marinade and grilled in the tandoor.
A medley of lamb tikka, chicken tikka, King Prawn, Galuti kewab, and tandoori chicken.

Tandoori home- smoked salmon marinates with chef special spices and flavoured with mustard and dill

Signature Collection

Marinated julienne chicken sautéed with garlic, butter, fresh sliced mushroom & splash of grand Marnier. Added tomatoes & cashew nut gravy. Completed with chopped coriander.
A Royal dish of Jaipur, mixture of seafood containing baby lobster, scallops,seabass, Calamari seared with lemon, garlic, coconut milk, and curry leaves then tempered with mustard seeds and red chillies.

Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste.
Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water &organic ruby chard.

A very famous dish from south Indian created 1965. Marinated pieces of chicken deep fried . Then tempered with ginger, curry leaves & mustard.
Marinated slice pieces of chicken coated with cheddar chees and chopped garlic. Skewered in clay oven. A Dedicated tomato and cashewnut sauce.

Marinated tender lamb grilled in tandoor. Cooked with Chana Dall, red onion, green chilies, bell pepper, curry leaves & hint of ginger & fresh mint.
Sea bass fillet cooked in a home-made paste of rosted coconut, dhania, cumin, red chillies, And vinegar. Packed with flavour. Chunks of spiced halibut with coconut milk, green chilies, ginger & tomatoes.

Sweet river jumbo king prawn cooked in Cochin style with it shell in curry leaves, coconut milk, ginger, green chilies, tamarind juice & touch of Kasundi paste.
An authentic dish from Kerala with shelled fresh water baby lobster prepared with saffron, Keralian spices and coconut milk. Temped with mustard seeds, shredded ginger and curry leaves. Completed with vegetable.

Sea bass marinated with chef special spice, dill and lemongrass. Slowly pan-fried with lemon and butter. Presented with tomatoes, coconut and curry leaves sauce.

Dum Biryani

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken/Lamb/Vegetable) is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. Tikka is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. Tiger prawn is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. King prawn is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.

House Specials

Britains’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
Prepared with bell pepper green chillies, curry leaves, dry whole red chillies and a touch of tomato and onion gravy.

Cooked in garlic butter with bell pepper, coconut, cashew nut, tomatoes and onion gravy.
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.

A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.
Delicious curry with green spinach medium to taste added cashew nut and gravy.

Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Sliced Button Mushroom Cooked With Spinach
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder.


Traditional Menu

Mild dish of cream and coconut.
Cooked in a traditional home style with ground spice.

A well- spiced thorough-bred dish, fairly hot to taste.
A very hot dish with potatoes.

A drier than usual curry, packed with flavour.
A medium flavoured dish, cooked with whole spices and garnished with fried onions.

Medium dish with green herbs in a rich sauce of cherry tomatoes.
Hot, sweet and sour with a thick tomato and onion sauce.



Vegetables

Here is most popular north Indian dish, combination of lentils and red kidney beans.
Fresh button mushrooms sautéed with garlic and hint of mix powder.

Roasted aubergines and green peas cooked with mustard, curry leaves.
A famous Bombay dish of baby potatoes tossed with aromatic spices.

Fresh spinach and Indian cottage chees tempered with garlic and aromatic spices.
Spinach with braised onions and baby potatoes.

Chick peas and red kidney beans in a rich creamy sauce.
Seasonal mixed fresh vegetables prepared with ginger, garlic and onion.

Lentils with fried garlic tarka.
Sliced button mushrooms cooked with spinach.

Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown.

Breads


Coconut, almond & cream filling.


Mince meat filling.






Rice




Mushroom, green peas, onion & Peppers.




Sundries


Cool whipped yoghurt with cucumber,onion, tomatoes and fresh coriander.

Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.
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